Fandis proposes a new specific solution for the Food & Beverage sector: the hose-proof hood for ventilation systems series SSC-A.
As we know, in fact, companies operating in Food & Beverage must comply with strict hygiene, safety and environmental requirements. And the products used in food processes are exposed to a series of particular working conditions and daily strict high-pressure sanitizing washings, so some parts of these machines must be adequately protected.
Maximum protection during washing, thanks to the hose-proof hood for ventilation systems
The new Fandis SSC-A hose-proof hood for ventilation systems, in addition to filters and filter fans, safeguards the equipment from dust and powerful water jets, but also from the cleaning liquids used during the sanitation of food processing plants, increasing the protection class to IP56.
The hose-proof hood can be easily removed without tools for cleaning the fan or for replacing the filter media, thanks to the practical sliding fixing system.
Safety and hygiene in Food & Beverage
The new SSC-A series Fandis hose-proof hood are designed in AISI 304 stainless steel with a brushed finish and without grooves to facilitate cleaning operations and to ensure high impact resistance. These hose-proof hood are also equipped with a blue silicone seal, particularly resistant to abrasion, cutting and UV rays and certified according to stringent FDA hygiene standards.
Outdoor use of the hose-proof hood
The Fandis SSC-A hose-proof hood also guarantee high quality standards, in line with harsh external conditions of use, having a UL Type 4X certification, which makes them resistant even to corrosion.
To learn more, visit our website fandis.it and discover our products for electrical panels, specific for F&B, or leave a comment to this article. One of our technicians will answer you as soon as possible.
Sophin Caly says
Excellent and decent post. I found this much informative. I’m impressed by the details that you have on this website. Thank you for this post.
Food& Beverage
Redazione Fandis says
Thank you, Sophin!